Shrimp Fried Rice
Savory fried rice with tender shrimp, eggs, and vegetables-perfect for a quick, flavorful meal.
Serves 4
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Ingredients
Scaled for 4 servings.
- 1 cup Carrots
- 3 cup Cooked rice
- 2 each Egg
- 1 cup Peas
- 1 pound Shrimp
- 3 tablespoon Soy sauce
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Instructions
- Scramble eggs in a pan and set aside.
- Cook shrimp until pink, remove.
- Stir fry vegetables, then add rice.
- Return shrimp and eggs, add soy sauce, and mix well.
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