Chocolate Chip Cookies
Soft and chewy cookies loaded with chocolate chips and a rich buttery flavor.
Serves 24
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Ingredient amounts below are scaled from 24 servings to 24.
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Tags
Course: Dessert
Cuisine: American
Protein: Vegetarian
Ingredients
Scaled for 24 servings.
- 1 teaspoon Baking soda
- 0.75 cup Brown sugar
- 1 cup Butter
- 2 cup Chocolate chips
- 2 each Egg
- 2.25 cup Flour
- 0.75 cup Sugar
Instructions
- Cream butter and sugars.
- Add eggs, then dry ingredients.
- Fold in chocolate chips.
- Bake at 350°F for 10-12 minutes.