Garlic Butter Salmon
Pan-seared salmon with a rich garlic butter sauce and fresh herbs, perfect for a quick elegant dinner.
Serves 4
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Ingredients
Scaled for 4 servings.
- 0.5 teaspoon Black pepper
- 3 tablespoon Butter
- 3 clove Garlic
- 1 tablespoon Lemon Juice
- 2 tablespoon Parsley
- 4 each Salmon fillet
- 1 teaspoon Salt
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Instructions
- Season salmon with salt and pepper.
- Sear in butter 4-5 minutes per side.
- Add garlic and cook until fragrant.
- Finish with lemon juice and parsley.
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