Chicken Alfredo Pasta
Creamy pasta tossed with tender chicken and a rich parmesan Alfredo sauce.
Serves 4
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Ingredients
Scaled for 4 servings.
- 2 tablespoon Butter
- 2 each Chicken breast
- 12 ounce Fettuccine
- 2 clove Garlic
- 1 cup Heavy cream
- 1 cup Parmesan cheese
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Instructions
- Cook pasta until al dente.
- Cook chicken and slice.
- Melt butter, add garlic and cream.
- Stir in parmesan, then toss with pasta and chicken.
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