Beef Stroganoff
Tender beef in a creamy mushroom sauce served over noodles for a comforting meal.
Serves 4
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Ingredients
Scaled for 4 servings.
- 1 cup Beef broth
- 1 pound Beef strips
- 12 ounce Egg noodles
- 2 cup Mushrooms
- 1 each Onion
- 1 cup Sour cream
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Instructions
- Cook beef and set aside.
- Saute onions and mushrooms.
- Add broth and simmer.
- Stir in sour cream and return beef.
- Serve over noodles.
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