Veggie Omelette
Fluffy eggs filled with sauteed vegetables for a nutritious breakfast option.
Serves 2
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Ingredients
Scaled for 2 servings.
- 0.5 cup Bell peppers
- 1 tablespoon Butter
- 0.5 cup Cheese
- 4 each Egg
- 1 cup Spinach
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Instructions
- Saute vegetables in butter.
- Beat eggs and pour into pan.
- Add vegetables and cheese.
- Fold and cook until set.
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