Thai Green Curry
Aromatic Thai curry with coconut milk, vegetables, and bold green curry paste flavors.
Serves 4
Log in to rate this recipe.
Ingredients
Scaled for 4 servings.
- 1 cup Bamboo shoots
- 1 cup Bell peppers
- 1 pound Chicken
- 2 cup Coconut milk
- 2 tablespoon Green curry paste
Log in to add missing ingredients to your shopping list.
Instructions
- Heat curry paste in pan.
- Add coconut milk and simmer.
- Add chicken and cook through.
- Add vegetables and simmer until tender.
Log in to remove ingredients from your pantry when you cook.
Images
Log in to save recipes.