Fish Tacos
Crispy fish tucked in tortillas with fresh toppings and a tangy sauce.
Serves 4
Log in to rate this recipe.
Ingredient amounts below are scaled from 4 servings to 4.
Log in to add missing ingredients to your shopping list or remove ingredients from your pantry.
Tags
Course: Dinner
Cuisine: Mexican
Protein: Fish
Ingredients
Scaled for 4 servings.
- 2 cup Cabbage
- 1 each Lime
- 0.5 cup Sour cream
- 8 each Tortillas
- 1 pound White fish
Instructions
- Cook or fry fish until done.
- Warm tortillas.
- Assemble with cabbage and sauce.