Fish Tacos
Crispy fish tucked in tortillas with fresh toppings and a tangy sauce.
Serves 4
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Ingredients
Scaled for 4 servings.
- 2 cup Cabbage
- 1 each Lime
- 0.5 cup Sour cream
- 8 each Tortillas
- 1 pound White fish
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Instructions
- Cook or fry fish until done.
- Warm tortillas.
- Assemble with cabbage and sauce.
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Images
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