Teriyaki Chicken
Sweet and savory glazed chicken with a classic Japanese teriyaki sauce.
Serves 4
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Ingredient amounts below are scaled from 4 servings to 4.
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Tags
Course: Dinner
Cuisine: Japanese
Protein: Chicken
Ingredients
Scaled for 4 servings.
- 1 pound Chicken thighs
- 2 clove Garlic
- 1 teaspoon Ginger
- 0.25 cup Soy sauce
- 2 tablespoon Sugar
Instructions
- Cook chicken until browned.
- Mix sauce ingredients and add to pan.
- Simmer until thickened and glazed.