Veggie Pasta
Pasta tossed with sauteed vegetables in a light garlic sauce.
Serves 4
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Ingredient amounts below are scaled from 4 servings to 4.
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Tags
Course: Dinner
Cuisine: Italian
Diet: Vegan
Protein: Vegetarian
Ingredients
Scaled for 4 servings.
- 2 clove Garlic
- 2 tablespoon Olive oil
- 12 ounce Pasta
- 1 cup Tomato
- 1 cup Zucchini
Instructions
- Cook pasta.
- Saute vegetables.
- Toss together with oil and garlic.