Beans on Toast
Baked beans on top of toasted bread.
Serves 1
Ingredient amounts below are scaled from 1 servings to 1.
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Tags
Course: Breakfast, Dinner, Lunch
Protein: Vegetarian
Ingredients
Scaled for 1 serving.
- 1 can Baked Beans
- 1 tablespoon Butter
- 2 piece White Bread
Instructions
- Cook beans according to directions on can.
- Toast bread in toaster or over open flame.
- Add butter to bread.
- With bread on a plate, top the bread with the warm beans.
- Eat with fork and knife.