Lemon Herb Chicken with Roasted Vegetables
Bright, herb-marinated chicken roasted with seasonal vegetables for a simple, balanced dinner packed with flavor.
Serves 4
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Ingredients
Scaled for 4 servings.
- 0.5 teaspoon Black pepper
- 2 cup Broccoli florets
- 2 cup Carrots
- 4 each Chicken breast
- 3 clove Garlic
- 2 tablespoon Lemon Juice
- 3 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Thyme
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Instructions
- Preheat oven to 400°F.
- Mix olive oil, lemon juice, garlic, thyme, salt, and pepper.
- Coat chicken and vegetables with mixture.
- Arrange on sheet pan and roast 30-35 minutes until chicken is cooked through.
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