Spaghetti Aglio e Olio
A classic Italian pasta with garlic, olive oil, and chili flakes-simple, aromatic, and deeply satisfying.
Serves 4
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Ingredients
Scaled for 4 servings.
- 5 clove Garlic
- 4 tablespoon Olive oil
- 2 tablespoon Parsley
- 1 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 12 ounce Spaghetti
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Instructions
- Cook spaghetti in salted water until al dente.
- Heat olive oil and saute garlic until fragrant.
- Add chili flakes, then toss in pasta with a bit of pasta water.
- Finish with parsley and serve.
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