Vegetable Stir Fry
A quick Asian-inspired stir fry with crisp vegetables and a savory soy-garlic sauce.
Serves 4
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Ingredients
Scaled for 4 servings.
- 1 cup Bell peppers
- 2 cup Broccoli
- 2 clove Garlic
- 1 teaspoon Ginger
- 1 tablespoon Sesame oil
- 1 cup Snap peas
- 3 tablespoon Soy sauce
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Instructions
- Heat sesame oil in a wok or skillet.
- Add garlic and ginger, cook briefly.
- Stir fry vegetables until tender-crisp.
- Add soy sauce and toss well before serving.
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