Classic Pancakes
Fluffy breakfast pancakes with a golden exterior and soft interior, perfect with syrup or fruit.
Serves 4
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Ingredient amounts below are scaled from 4 servings to 4.
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Tags
Course: Breakfast
Cuisine: American
Protein: Vegetarian
Ingredients
Scaled for 4 servings.
- 3.5 teaspoon Baking powder
- 3 tablespoon Butter
- 1 each Egg
- 1.5 cup Flour
- 1.25 cup Milk
- 1 tablespoon Sugar
Instructions
- Mix dry ingredients in a bowl.
- Whisk in milk, egg, and melted butter.
- Cook batter on a hot griddle until bubbles form, flip and finish.